The Buckskinner's Cookbook by James A. Hanson and Kathryn J. Wilson

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The Buckskinner's Cookbook
by James A. Hanson and Kathryn J. Wilson

Part Number:	BOOK-BC
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Soft bound volume with 60 pages of rare and unusual recipes for truly primitive camp cook. Hundreds of menu items from frontier camps, voyageur vittles, Woodland, Plains, and Southwest Indian recipes and Russian-Alaskan recipes.

The Table of Contents includes the following:

Introduction
Chapter I

Frontier Cooking

Campfire Recipes
Mountain Man Vittles
Voyageur Trail Foods
Trading Post Repasts
St. Louis Fare

Chapter II Woodland Indian Cooking
Chapter III Plains Indian Cooking
Chapter IV Southwestern Cooking
Chapter V Russian-Alaskan Cooking
Index

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